Tools

Study of some reactions of proteins

  1. Food Analysis Laboratory Manual Second Edition. Springer. Edited by S. Suzanne Nielsen. West Lafayette, IN, USA
  2. Fennema, Owen R. (Ed.) Food Chemistry (Fourth Edition). CRC Press, 2008.
  3. Rockland, Louis B., and Nishi, Larry R. (Eds.) Water Activity in Foods: Fundamentals and Applications. Wiley-Interscience, 2000. AACC International (2010) Approved methods of analysis, 11th edn. (On-line) AACC International, St. Paul, MN
  4. AOAC International (2007) Official methods of analysis, 18th edn, 2005; Current through revision 2, 2007 (On-line). AOAC International, Gaithersburg, MD