Computation of various physical and chemical properties of Proteins and DNA from their primary sequence

1. The isoelectric point of an amino acid is defined as
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2. Which of the following amino acids has a net negative charge at physiologic pH (~7.4)?
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3. Which of the following properties of a protein is least likely to be affected by changes in pH?
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4. If a DNA sample contains 18% C on a molar basis. What will be the molar percentage of A, G, and T respectively?
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5. Electrophoretic separation at pH 6 of a sample of protein A (M.W 25 kDa) , protein B (M.W 10 kDa) and protein C 3 (M.W 65 kDa) would result in which of the following? (Note: the isoelectric point of each protein occurs at pH 6)
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6. What type of bonds are formed between two amino acids?
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7. Which of the following methods can we use to check molecular weight of our protein?
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8. In terms of DNA and RNA structure, what is a nucleotide?
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9. The melting temperature of a nucleic acid:
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10. Which of the following techniques cannot be used to quantify affinity between an enzyme and its peptide substrate?
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