Computation of various physical and chemical properties of Proteins and DNA from their primary sequence
1. The isoelectric point of an amino acid is defined as
2. Which of the following amino acids has a net negative charge at physiologic pH (~7.4)?
3. Which of the following properties of a protein is least likely to be affected by changes in pH?
4. If a DNA sample contains 18% C on a molar basis. What will be the molar percentage of A, G, and T respectively?
5. Electrophoretic separation at pH 6 of a sample of protein A (M.W 25 kDa) , protein B (M.W 10 kDa) and protein C 3 (M.W 65 kDa) would result in which of the following? (Note: the isoelectric point of each protein occurs at pH 6)
6. What type of bonds are formed between two amino acids?
7. Which of the following methods can we use to check molecular weight of our protein?
8. In terms of DNA and RNA structure, what is a nucleotide?
9. The melting temperature of a nucleic acid:
10. Which of the following techniques cannot be used to quantify affinity between an enzyme and its peptide substrate?