Analyze quality and quantity of fats
References
Outlines of Biochemistry by Eric E. Conn & Paul K. Stumpf (and others)
Principles and Techniques of Biochemistry and Molecular Biology edited by Keith Wilson & John Walker
Kathuria, Deepika, et al. "Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control." Food Chemistry: X (2025): 103360.