pH-titration of amino acids and small peptides, and estimation of isoelectric point (pI)
References
Books
- Nelson David L. et al., (2005), Lehninger Principles of Biochemistry.
- Berg, J. M., Tymoczko, J. L., Gatto, G. J., & Stryer, L. (2019). Biochemistry (9th ed.). W.H. Freeman.
- Voet, D., & Voet, J. G. (2016). Biochemistry (5th ed.). Wiley.