Determination of rate/ extent of hydrolysis of sucrose/starch
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- AOAC International. (2016). Official Methods of Analysis. 20th Edition.
- Nielsen, S. S. (2010). Food Analysis Laboratory Manual (2nd ed.). Springer Science & Business Media.
- Lehninger, A. L., Nelson, D. L., & Cox, M. M. (2017). Lehninger Principles of Biochemistry. W.H. Freeman.
- Damodaran, S., & Parkin, K. L. (2017). Fennema's Food Chemistry. CRC Press.
