Determination of percentage composition of sugar solution from viscosity measurement

Materials & Reagents Required

  1. Ostwald viscometer
  2. Sucrose
  3. Weighing balance
  4. Pycnometer
  5. Volumetric flask (250 mL)
  6. Glass beaker (100 mL)
  7. Glass pipette (25 mL)
  8. Distilled water
  9. Clamp

Procedure in laboratory diagram









Procedure in laboratory