Determination of percentage composition of sugar solution from viscosity measurement
Materials & Reagents Required
- Ostwald viscometer
- Sucrose
- Weighing balance
- Pycnometer
- Volumetric flask (250 mL)
- Glass beaker (100 mL)
- Glass pipette (25 mL)
- Distilled water
- Clamp
Procedure in laboratory diagram
Procedure in laboratory