Virtual Labs

a: amino acids form new proteins b: the protein is denatured c: because the heat removes water, the hydrophilic amino acids leave the pan d: the heat converts the protein into water

a: Quaternary structure. b: Secondary structure. c: Primary structure. d: Tertiary structure.

a: increase in ionic repulsion. b: increase in kinetic energy. c: increase in potential energy. d: none of the above.