Experiment name
- De, Sukumar. (2001). Outlines of Dairy Technology. Oxford University Press, New Delhi.
- Ling, E.R. (1956). A Textbook of Dairy Chemistry, Volume 2: Practical. Chapman and Hall Ltd., London.
- FSSAI. (2016). Manual of Methods of Analysis of Foods: Milk and Milk Products. Food Safety and Standards Authority of India, New Delhi.
- International Dairy Federation (IDF). (2001). Standard 105A: Milk — Determination of Fat Content — Gerber Method.
- Tamme, T. & Jõudu, I. (2020). Handbook of Dairy Foods and Nutrition (4th Edition). CRC Press.