References

Books :

• Masters, K. (1985). Spray Drying Handbook. 4th ed. New York : Halsted Press. ISBN 978-0-470-27354-4.
• Filkova, I., & Huang, L. (2016). Spray Drying : A Review of the Fundamentals, Applications, and Recent Advances. Drying Technology, 34(12), 1345-1365. DOI : 10.1080/07373937.2016.1145291.
• Mujumdar, A. S. (2007). Handbook of Industrial Drying. 3rd ed. Boca Raton, FL : CRC Press. ISBN 978-0-8493-7354-4.

Journal Articles :

• Chen, X. D., & Patel, K. C. (2008). Spray Drying of Milk and Dairy Products : A Review. Drying Technology, 26(10), 1245-1258. DOI: 10.1080/07373930802331914.
• Özçelik, B., & Özçelik, N. (2017). Design and Operation of a Pilot-Scale Spray Dryer for Drying of Fruit Juices. Journal of Food Engineering, 196, 135-144. DOI : 10.1016/j.jfoodeng.2016.11.016.
• Wang, S., & Langrish, T. A. G. (2012). A Review of Process Variables Affecting Spray Drying Performance. Drying Technology, 30(12), 1331-1344. DOI : 10.1080/07373937.2012.691142.

Conference Proceedings :

• International Drying Symposium (IDS 2018). Spray Drying : Fundamentals, Applications, and Recent Advances. Proceedings of the 21st International Drying Symposium, Valencia, Spain, September 11-14, 2018.
• American Institute of Chemical Engineers (AIChE). (2019). Spray Drying : A Review of the Fundamentals, Applications, and Recent Advances. Proceedings of the AIChE Annual Meeting, Orlando, FL, November 10-15, 2019.

Standards and Guidelines :

• American Society of Mechanical Engineers (ASME). (2019). ASME BPE-2019 : Bioprocessing Equipment. New York : ASME.
• International Organization for Standardization (ISO). (2018). ISO 22000 : 2018 : Food Safety Management Systems - Requirements for Any Organization in the Food Chain. Geneva : ISO.

Online Resources :

• Spray Drying Technology. (n.d.). Spray Drying Basics. Retrieved from https://www.spraydryingtechnology.com/spray-drying-basics/
• GEA Process Engineering. (n.d.). Spray Drying. Retrieved from https://www.gea.com/en/products/spray-drying/index.jsp

Thesis and Dissertations :

• Patel, K. C. (2007). Spray Drying of Milk and Dairy Products : A Study of the Effects of Process Variables on Powder Characteristics. Ph.D. Thesis, University of Auckland, New Zealand.
• Chen, X. D. (2008). Spray Drying of Fruit Juices : A Study of the Effects of Process Variables on Powder Characteristics and Stability. Master's Thesis, University of Queensland, Australia.AC