Virtual Labs

a: Solubility Explanation

Explanation

b: Foaming property Explanation

Explanation

c: Emulsification Explanation

Explanation

d: Gelation Explanation

Explanation

a: To measure protein content Explanation

Explanation

b: To observe foam formation Explanation

Explanation

c: To dissolve the protein isolate completely Explanation

Explanation

d: To remove impurities Explanation

Explanation

a: Analytical balance Explanation

Explanation

b: Measuring cylinder Explanation

Explanation

c: Beaker Explanation

Explanation

d: Whipping machine Explanation

Explanation

a: Grams Explanation

Explanation

b: Milliliters Explanation

Explanation

c: Liters Explanation

Explanation

d: Centimeters Explanation

Explanation

a: The amount of protein in the solution Explanation

Explanation

b: The resistance of foam to collapse over time Explanation

Explanation

c: The color of the foam formed Explanation

Explanation

d: The temperature of the solution Explanation

Explanation

Determination of functional property (Foaming property) of protein