Analysis of water for potable and food purposes

Step0 : Glasswares and instruments required

Burette Pipette Conical Flask Micro pipetteBeaker Volumetric Flask

Step0 : Chemical reagents/solutions required

Ammonia buffer
EBT indicator
EDTA solution

Step1 : Select the water sample

select this sample
select this sample
select this sample

Step2 : Pipette out 25 ml water in a conical flask

pipette out liquid pour liquid

Step3 : Add 1 ml ammonia buffer solution in the conical flask to adjust pH (10±0.1) of the sample

click to suck liquid click to pour liquid

Step4 : Add 2-3 drops of EBT indicator in the sample conical flask

click to suck indicator(EBT) click to pour liquid

Step5 : Titrate the sample with 0.01M standard EDTA solution until the wine red color changes permanently into blue color

click to place funnel click to pour in dye click to remove funnel click to place flask start titration stop titration

Titration Complete

Step6 : Observation and result

Selected sample EDTA used (ml) Sample taken (ml)
Hardness (mg/l as CaCO3) =

Step7 : Inference

Experiment Completed.